North Riding Point Club

Our Team

Paul Adams: Manager
Paul Adams: Manager

Paul Adams was raised on Grand Bahama Island, as a boy he found his greatest joy both on and in the waters that surrounded his home. Paul was introduced to Bonefishing by his parents at the age of 6, and had the good fortune of being instructed by A.J. McClane – Fly Fishing Luminary, and Editor of Field and Stream Magazine. Paul now utilizes his passion for Bonefishing, as well as his extensive lodge management experience and insightful local Knowledge to lead his team at North Riding Point Club. Paul makes himself readily available to guests and can be contacted for reservation inquiries, or simply to talk about fishing, fun, friends, or the old days.

James Leathen: Fleet and Maintenance Coordinator
James “Jimmy” Leathen: Fleet and Maintenance Coordinator
Christian Cappellato - Executive Chef
Christian Cappellato – Executive Chef
Sylvia Cooper – Housekeeping
Edrique Pinder – Night Hostess
Sophia Laing – Housekeeping
CAPT. Cleophas “Bully” Bevans – Guide
CAPT. Lemuel Mitchell – Guide
CAPT. Steve Tate – Guide
CAPT. Howard Thomas – Guide
CAPT. Deon Leathen- Guide
Kevin Reid – Guide