Mary Frances Kennedy Fisher once said: “First we eat, then we do everything else.”

These are words we live by here at North Riding Point Club. Our kitchen is in constant motion to provide our guests with a dining experience that is second to none.

Start your day with a choice of eggs anyway, fresh fruit, assorted muesli, muffins, waffles, yogurt, fresh juices, and far more. Vernice will have virtually anything you desire. While you dine, she’s also finishing the lunches you ordered the evening before: anything from Conch Salad to fried Chicken, or sandwiches of all kinds. Our excursion Lunch menu is extensive and guarantees you’ll eat like a king while you pursue the Silver Fox!

In the evening, Chef Christian will be your “Culinary Guide,” his unique perspective on classic dishes such as Roasted Game Hen and Lamb Chops are balanced by a plethora of Bahamian classics like whole fried Snapper and Cracked Conch (there is a “Land or Sea” option every evening.) His tremendous talents in flavor blending will provide you with an epicurean experience that is certain to rival the day’s fishing in your memories!